Hawaiian Pulled Pork Sandwich
Hawaiian pulled pork is a classic recipe that will make your taste buds dance! This Hawaiian-inspired dish is easy to make and full of flavor.
Ingredients
- 2 lbs pork butt or shoulder, cut into 2 inch chunks
- 1 onion finely diced
- ½ cup ketchup
- ⅓ cup cider vinegar
- ⅓ cup packed brown sugar
- ¼ cup tomato paste
- 2 tbsp paprika
- 1 tbsp red pepper flakes
- 2 tbsp Worcestershire sauce
- 1 can of pineapple rings or chunks in their own juice not heavy syrup
- 2 tsp salt
- 2 tsp black pepper
Instructions
- Place all the ingredients in a heavy dutch oven pot and combine well.
- Bring to a boil and cook for 7 minutes.
- Cover with lid and lower heat to simmer.
- Cook for 3-4 hours.
- Remove extra pineapple.
- Shred meat with a fork to soak up excess juices.
- Serve on a bun of your choice.
Video
Notes
Hawaiian pulled pork is a delicious and easy-to-prepare dish that offers a unique twist on classic pulled pork. By using ingredients such as pineapple juice, brown sugar, garlic, and ginger, you can create a sweet and savory flavor that your family will love. With variations such as adding bacon or grilling the finished product over an open flame for extra smokiness, there are countless ways to make Hawaiian pulled pork a hit for any meal! To get the most out of this dish, be sure to follow our tips and tricks for the perfect Hawaiian pulled pork every time. Now it's time for you to try it out! Give this flavorful recipe a go today and your taste buds won't be disappointed.
Nutrition
Serving: 1servingCalories: 302kcalCarbohydrates: 25gProtein: 30gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 91mgSodium: 1243mgPotassium: 866mgFiber: 2gSugar: 19gVitamin A: 1822IUVitamin C: 5mgCalcium: 63mgIron: 3mg
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