Vegetable Pot Pie Recipe
Are you looking for an easy, delicious, and veggie-packed meal? Look no further than this vegetable pot pie recipe! With a flaky, buttery crust and a flavorful filling made from fresh vegetables, this vegetable pot pie is sure to become a favorite.
Ingredients
- 3 carrots sliced
- 1 cup green beans sliced
- 5 celery stalks sliced
- 3 potatoes cubed
- 1½ cup peas
- 1 stick of butter
- 3 cloves Garlic minced
- 1 small oven diced
- 1 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp dried basil
- 2 tsp dried parsley
- ⅔ cup milk
- 1½ cup chicken broth
- 1 egg yolk
- 2 tbsp milk
- 2 Pie Crusts
Instructions
- Preheat oven to 400 degrees F.
- In a pot, add in carrots, green beans, celery, potatoes, and peas.
- Cover with water and boil for 10 minutes.
- Drain.
- In a pan, melt down butter with onions and garlic for 4 minutes.
- Whisk in flour, salt, pepper, basil, and parsley.
- Stir in milk and chicken broth and simmer over heat until thick, whisking occasionally.
- Place vegetables in bottom pie crust and pour sauce over.
- Cover with second crust and make 4 slits on top.
- Whisk egg yolk and milk together and brush on top of pie crust.
- Bake for 30 minutes or until crust is golden brown.
- Cool for 10-15 minutes before serving.!
- Delicious
Video
Notes
Vegetable Pot Pie Is A Delicious And Easy-To-Make Dish That Can Be Enjoyed By Both Vegetarians And Meat Eaters. It Is A Great Way To Use Up Any Leftover Vegetables In The Refrigerator, Making It An Economical Meal Option. With Its Flaky Crust And Flavorful Filling, Vegetable Pot Pie Is Sure To Satisfy Even The Pickiest Of Eaters!
Nutrition
Serving: 1servingCalories: 377kcalCarbohydrates: 56gProtein: 9gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.004gCholesterol: 28mgSodium: 665mgPotassium: 631mgFiber: 6gSugar: 5gVitamin A: 4217IUVitamin C: 30mgCalcium: 84mgIron: 3mg
Tried this recipe?Let us know how it was!