Tomato Soup
Tomato soup is a classic and comforting meal that is perfect for any time of the year. Whether you are looking for a quick lunch or a simple dinner, tomato soup is the perfect option. But how do you make sure it is perfect?
Ingredients
- 4 cloves garlic minced
- 1 onion diced
- 6 large ripe tomates chopped
- 2 cups vegetable broth
- 2 tbsp butter
- 2 tbsp flour
- 1 tbsp sugar
- Salt & Pepper to taste
Instructions
- In a heavy pot, combine garlic, onion, tomatoes, and broth.
- Bring to a boil and cook for 20 minutes.
- Blend mixture thouroughly and add sugar.
- Lower heat to simmer.
- In another pan, melt butter over medium heat and whisk in flour for 3-5 minutes.
- Slowly whisk roux into tomato soup until thickened.
- Season with salt and pepper to taste.
- Delicious!
Video
Notes
Making the perfect tomato soup is both an art and a science. By following the steps outlined in this blog, you can create a delicious and nutritious meal that everyone will love. Start by selecting tomatoes that are ripe, flavorful, and colorful. Then, use seasonings to give your soup complexity and depth. Blend your ingredients until they reach the desired consistency before heating them up until they begin to simmer. Finally, add a last touch of flavor for maximum effect. With these easy steps, you can create the perfect tomato soup that will leave everyone satisfied!
Nutrition
Serving: 1bowlCalories: 49kcalCarbohydrates: 5gProtein: 0.5gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 258mgPotassium: 31mgFiber: 0.3gSugar: 3gVitamin A: 219IUVitamin C: 2mgCalcium: 7mgIron: 0.1mg
Tried this recipe?Let us know how it was!