Tangy and Sweet Coleslaw
Are you looking for the perfect side dish to complete any meal? Look no further than this tangy and sweet coleslaw recipe! This easy-to-follow recipe will guide you through the steps to make the perfect coleslaw dish every time.
Ingredients
- 1 small to medium head of cabbage shredded
- 3 medium carrots shredded
- 1 cup mayonnaise
- ⅓ cup sugar
- ¼ cup cider vinegar
Instructions
- Combine cabbage and carrots in a large bowl.
- In a separate bowl mix mayonnaise, sugar, and vinegar together.
- Pour dressing over cabbage and carrots and coat evenly.
- Chill for at least 1 hour and serve.
Video
Notes
Coleslaw is a versatile side dish that can be enjoyed on its own or as a topping for burgers, sandwiches, and tacos. The combination of tangy and sweet flavors makes it the perfect complement to any meal. With the right ingredients, step-by-step instructions, serving suggestions, substitution options, variations, nutritional information, health benefits, and tips provided in this blog post, you are now well-equipped to make the perfect coleslaw dish every time! So, what are you waiting for? Grab your ingredients and get cooking!
Nutrition
Serving: 1servingCalories: 233kcalCarbohydrates: 11gProtein: 0.5gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 194mgPotassium: 85mgFiber: 1gSugar: 10gVitamin A: 3840IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg
Tried this recipe?Let us know how it was!