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–+ servings

KFC Fried Chicken

KFC Fried Chicken is one of the most beloved dishes around the world, and it is easy to see why. The crispy and juicy fried chicken is the perfect combination of savory and crunchy. But if you have ever tried to make it yourself, you know it is not as easy as it looks. That is why, in this blog post, we are going to teach you the art of making KFC Fried Chicken. We will show you how to choose the right chicken, brine it correctly, make the batter, double dip in flour and spices, and fry with care. By the end of this post, you will be a master of KFC Fried Chicken.
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Prep Time 2 hours
Cook Time 16 minutes
Total Time 2 hours 16 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 361 kcal

Ingredients
  

  • 8 pieces chicken I used 3 legs, 3 thighs, 2 wings
  • 2 cups buttermilk
  • 2 cups flour
  • 2 tbsp salt
  • 2 tbsp pepper
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp basil
  • 1 tbsp oregano
  • 1 tbsp ground ginger
  • 1 tbsp nutmeg
  • Vegetable oil for frying

Instructions
 

  • Place chicken in a ziploc bag along with buttermilk.
  • Allow to sit for two hours in the fridge, turning bag once.
  • Add all dry ingredients into a separate ziploc bag.
  • Shake off excess buttermilk off chicken and place in flour bag.
  • Shake chicken well so that each piece is thoroughly coated with flour mixture.
  • Add oil to heavy skillet or pot.
  • The oil should be deep enough to cover half of the largest piece of chicken.
  • Heat oil to 335 degrees F.
  • Place chicken in hot oil, not overcrowding, maybe four pieces in first batch.
  • Fry for eight minutes and turn over.
  • Fry for an additional eight minutes.
  • Place on a wire rack and serve.

Video

Notes

Fried chicken is a classic Southern dish that can be enjoyed by everyone. With the right ingredients, preparation, and technique, you can make a delicious fried chicken meal at home. Every step of the process is important in order to get the perfect golden-brown crust and juicy meat inside. From choosing the right chicken to double-dipping it in flour and spices, taking care of each detail will help you create a delicious fried chicken dish for your family or friends.

Nutrition

Serving: 1servingCalories: 361kcalCarbohydrates: 61gProtein: 12gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 3621mgPotassium: 413mgFiber: 5gSugar: 7gVitamin A: 1988IUVitamin C: 0.2mgCalcium: 198mgIron: 5mg
Keyword chicken, KFC
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