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+ servings

Double Double Animal Style

The perfect Double Double Animal Style is a mysterious and elusive burger. But don't worry, we are here to unlock the secrets of the perfect sandwich.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Breakfast, Main Course
Cuisine American
Servings 2 Cheese Burgers
Calories 644 kcal

Ingredients
  

  • 3 tbsp mayonaise
  • 2 tbsp ketchup
  • 1 tbsp relish
  • 1 tsp sugar
  • 1 tbsp butter
  • 2 hamburger buns
  • ½ lb good quality beef
  • Salt & Pepper
  • Mustard
  • Onion thinly sliced
  • 4 slices of Cheddar Cheese
  • 2 slices of Tomato
  • 2 leafs of lettuce

Instructions
 

  • Combine mayo, ketchup, relish, and sugar in a small bowl.
  • Melt butter in a skillet over medium heat.
  • Once melted, toast both sides of buns and remove.
  • Season beef with salt and pepper and shape into 4 round patties.
  • Place in skillet and squirt mustard on top and fry for 4 minutes.
  • Flip patties.
  • After 3-4 minutes of frying, slide onion slices underneath patties.
  • Cover each patty with a slice of cheese and allow to melt.
  • Assemble burgers by adding spread, tomato, and lettuce to bottom bun and spread to the top bun.
  • Place one patty & onion on top of another and stack onto the lettuce on the bottom bun.
  • Top and eat.

Video

Notes

Creating the perfect Double Double Animal Style burger can be a daunting task, but with the right ingredients, a step-by-step guide, tips and tricks, and FAQs about the recipe, you can make an amazing burger that your friends and family will love. Don't be afraid to get creative by experimenting with different toppings or condiments to take your burger to the next level. So, what are you waiting for? Put on your chef's hat and start creating!

Nutrition

Serving: 2Cheese BurgersCalories: 644kcalCarbohydrates: 31gProtein: 25gFat: 47gSaturated Fat: 16gPolyunsaturated Fat: 11gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 106mgSodium: 699mgPotassium: 478mgFiber: 1gSugar: 9gVitamin A: 523IUVitamin C: 5mgCalcium: 105mgIron: 4mg
Keyword burger, cheese
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