As you cook the fajita meat in a large skillet, saute the vegetables in another pan.

Season the veggies with salt & pepper, a bit of white sugar, garlic powder, and chili powder.

In two pots cook the Mexican rice and heat up the refried beans.

You can heat up the enchilada sauce in the microwave when about to assemble the burrito.

When meat & veggies are done, warm up one tortilla at a time in a pan and and place on plate.

Not in the middle but on the side of the tortilla, place the desired (but not too large) amount of beans, rice, meat, veggies, sour cream, cheese, and lettuce on top of one another and wrap the burrito.

Pour hot enchilada sauce over the top and sprinkle with more cheese.

Using a knife & fork, enjoy your Burrito Mojado!