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The Cheesecake Factory’s Miso Salmon

Have you ever wanted to make a restaurant-quality dish at home? If so, you're in luck! In this blog post, we'll show you how to make The Cheesecake Factory's Miso Salmon.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 470 kcal

Ingredients
  

  • ½ cup brown sugar
  • 3 tbsp soy sauce
  • ¼ cup hot water
  • 3 tbsp miso soybean paste
  • 4 salmon fillets
  • 1 tbsp butter
  • 2 tbsp ginger paste
  • 1 tbsp garlic past
  • ½ cup sake
  • 1 tbsp heavy cream
  • 1 stick 1/2 cup butter , cut into 8 pieces
  • Squeeze of half of a lime
  • Steamed snow peas broccoli, and carrot
  • Steamed Jasmine Rice

Instructions
 

  • Whisk together brown sugar, soy sauce, hot water, and miso paste in a bowl until combined.
  • Place salmon in a lightly oiled baking dish and cover with miso mixture.
  • Broil for 10 minutes, basting the fish with the sauce twice.
  • While fish is broiling, melt 1 tbsp of butter over medium heat and add in the ginger and garlic paste. Cook for 2 minutes.
  • Add Sake and bring to a boil for 3 minutes.
  • Add in heavy cream and return to boil for 2 minutes.
  • Add the heavy cream, bring to a boil, and reduce by half, about two minutes.
  • Constantly whisk in butter, piece by piece, and once all combined and sauce has thickened remove from heat.
  • Whisk in lime juice and salt if necessary.
  • Place sake glaze on rice and top with a salmon fillet.
  • Add steamed veggies to the side.

Video

Notes

I hope this blog has been helpful in showing you how to make delicious, flavorful miso salmon. With these tips, ingredients, and step-by-step instructions, you can easily create this Japanese classic right at home. Not only is miso salmon incredibly tasty, but it is also a healthy dish that is packed with essential vitamins and minerals. So, why not give it a try? If you are looking for some creative serving ideas for your miso salmon dish, The Cheesecake Factory has some amazing options to choose from! Now, get out there and start cooking up your own delicious miso salmon!

Nutrition

Serving: 1servingCalories: 470kcalCarbohydrates: 34gProtein: 37gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 106mgSodium: 1341mgPotassium: 952mgFiber: 1gSugar: 28gVitamin A: 228IUVitamin C: 1mgCalcium: 65mgIron: 2mg
Keyword miso, salmon
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