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–+ servings

Costa Rican Fish And Chips

This dish is a traditional favorite in Costa Rica that has been around for generations. In this blog post, I will give you a step-by-step guide to cooking your own Costa Rican Fish and Chips.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Main Course
Cuisine Costa Rican
Servings 6 servings
Calories 238 kcal

Ingredients
  

  • 1 cup flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp Caribbean curry powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ cup milk
  • ½ cup water
  • Oil for frying
  • 2 lbs of Tilapia cut into strips

Instructions
 

  • Whisk together all batter ingredients while oil is heating to 375 F.
  • Dredge each strip of fish in batter and deep fry in oil for 6-8 minutes.
  • Place on wire rack over paper towels and serve immediately

Video

Notes

Cooking Costa Rican Fish and Chips can be a fun and delicious way to explore a new culture. With the right ingredients, step-by-step instructions, FAQs, tips for the perfect serving experience, and suggestions for what to drink with it, you are sure to enjoy this traditional dish. So why not give it a try? Take your taste buds on an adventure and create your own unique version of Costa Rican Fish and Chips today!

Nutrition

Serving: 1servingCalories: 238kcalCarbohydrates: 18gProtein: 33gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 78mgSodium: 617mgPotassium: 524mgFiber: 1gSugar: 1gVitamin A: 36IUVitamin C: 0.1mgCalcium: 126mgIron: 2mg
Keyword chips, fish, seafood
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