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Beer Battered Fish Tacos With A Spicy Cilantro Cream Sauce

Beer-battered fish tacos are a delicious and easy-to-make meal that is sure to be a hit with family and friends. In this blog post, we will walk you through all the steps for making the perfect beer-battered fish tacos.
Prep Time 38 minutes
Cook Time 5 minutes
Total Time 43 minutes
Course Breakfast, Main Course
Cuisine Mexican
Servings 20 small tacos
Calories 129 kcal

Ingredients
  

Fish

  • 1 lb firm white fish
  • cups flour
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 3 cups beer
  • Oil for frying
  • Corn Tortillas
  • Lime wedges
  • Sliced Avocado
  • ½ head Red Cabbage

Spicy Cilantro Cream Sauce

  • ½ cup sour cream
  • ½ cup mayonnaise
  • ½ tsp oregano
  • ½ tsp chile powder
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • ¼ tsp all spice
  • 1 minced jalepeno
  • 1 lime squeezed
  • ½ cup cilantro chopped fresh

Instructions
 

  • Cut fish fillets into strips and marinate in two cups of beer in the refrigerator for at least 30 minutes.
  • Combine all ingredients for the Cream Sauce
  • Refrigerate.
  • Cream Sauce
  • In a bowl, whisk together 1 cup of flour, the paprika, chili powder, cumin, and salt.
  • Stir in remaining 1 cup of beer and let mixture sit at room temperature for 30 minutes.
  • Slice cabbage.
  • Heat oil with a depth of 2 inches to 375 degrees F.
  • Pat dry fish and season with salt and pepper.
  • Toss with the remaining ½ cup of flour.
  • When the oil is hot, coat 6 piece in the beer batter and shake off excess batter.
  • Fry for 4-5 minutes, moving pieces around once or twice to avoid sticking to the bottom of frying pan.
  • Remove fish and place on a wire rack and serve with warm tortillas, cabbage, avocado, and Spicy Cilantro Cream Sauce.
  • Delicious

Video

Notes

Making the perfect beer-battered fish tacos is a fun and delicious way to enjoy seafood. With these tips, you can easily whip up a batch of flavorful fish tacos that will please both kids and adults alike. Don't forget the spicy cilantro cream sauce for added zing! Give it a try tonight, and be sure to share your favorite taco recipes with your friends and family. Bon appétit!

Nutrition

Serving: 1tacosCalories: 129kcalCarbohydrates: 11gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 17mgSodium: 205mgPotassium: 160mgFiber: 1gSugar: 1gVitamin A: 398IUVitamin C: 12mgCalcium: 24mgIron: 1mg
Keyword beer, cilantro, cream, fish, sauce, seafood, tacos
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