Triple Chocolate Fudge
In this blog post, we will provide you with all the ingredients you need, step-by-step instructions, frequently asked questions, tips for the perfect chocolate fudge, and even serving and storage suggestions. So, get ready to indulge in the ultimate triple chocolate fudge experience!
Ingredients
- Nonstick cooking spray
- 4 ounces Chocolate Unsweetened
- 1⅓ cup Milk Chocolate Chips
- 2 cups White Chocolate Chips
- 1 14- ounce condensed milk can sweetened
Instructions
- Line an 8×8 baking dish with foil and spray with cooking spray.
- Take unsweetened chocolate and milk chocolate and food process it until small chocolate crumbles.
- Over low heat melt white chocolate together with condensed milk until smooth.
- Layer dark and white chocolates in baking dish starting with white.
- Let stand for a minute or two until chocolate melts.
- Using a knife, swirl mixtures together.
- Cover and let stand at cool room temp for 2 hours or set in the fridge for 1 hour.
- Cut into 1 inch pieces and serve.
- Cheer!
Video
Notes
Making triple chocolate fudge is an easy and delicious way to indulge your sweet tooth. With just a few simple ingredients, you can create the most decadent treat that everyone will love! Plus, it's the perfect make-ahead dessert, so you can enjoy it time and time again. So, what are you waiting for? Gather your ingredients, follow the instructions, and start making your own batch of triple chocolate fudge today!
Nutrition
Serving: 1servingCalories: 152kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 6mgSodium: 25mgPotassium: 107mgFiber: 0.2gSugar: 19gVitamin A: 35IUVitamin C: 0.4mgCalcium: 60mgIron: 0.1mg
Tried this recipe?Let us know how it was!