Banana Muffins
This blog post is all about making the best banana muffins. Whether you're a beginner baker or a seasoned pro, this recipe is sure to please. We'll start by giving you a list of ingredients, then provide easy-to-follow instructions for making the perfect banana muffin. We'll also share some top tips for making delicious banana muffins, as well as answer some frequently asked questions. Finally, we'll provide some serving ideas for your homemade banana muffins, and the best banana muffin recipe - guaranteed! So, let's get baking!
Ingredients
- 4 ripe bananas
- ½ cup 1 stick melted butter
- 1 egg
- ¾ cup white sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1½ cup flour
Instructions
- Preheat oven to 350 degrees F.
- Line muffin pan with liners or spray a light coating of oil.
- Mash bananas in a large mixing bowl.
- Mix in butter, egg, sugar, vanilla, cinnamon, and nutmeg until well incorporated.
- Slowly fold in salt, baking soday & powder, and flour until just combined.
- Evenly distribute in muffin pan.
- Bake for 25-30 minutes and remove from pan and let rest on wire rack.
- Serve warm or save for another day.
Video
Notes
At the end of the day, banana muffins are one of the most delicious and versatile treats you can make. Whether you're looking for a quick breakfast option or a sweet dessert, banana muffins are an easy and tasty way to satisfy your cravings. With these ingredients, tips, recipes, and serving ideas in hand, you'll be sure to make an incredibly tasty batch of banana muffins in no time! So get baking today and enjoy all the delicious goodness that homemade banana muffins bring!
Nutrition
Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 34mgSodium: 290mgPotassium: 27mgFiber: 1gSugar: 13gVitamin A: 257IUVitamin C: 0.04mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!