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+ servings

Garlic Crab Linguine

Have you been looking for a delicious, seafood dinner recipe that is sure to please the whole family? Look no further than garlic crab linguine! This easy-to-make dish is packed with flavor, and it can be ready in under 30 minutes.
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Breakfast, Main Course
Cuisine Italian
Servings 4 servings
Calories 680 kcal

Ingredients
  

  • 1 pack Linguine
  • 1 tsp Olive Oil
  • 1 stick Butter
  • 3 tbsp Galic crushed
  • 1 tsp black pepper
  • 1 tbsp Oyster Sauce
  • 8 ounces Lump Crab

Instructions
 

  • Start by boiling Linguine as instructed on package.
  • Over medium heat, add olive oil, butter, and garlic to pan.
  • Once butter is thourougly melted and heated, stir in pepper and oyster sauce.
  • Gently fold in crab.
  • Drain noodles and toss into crab mixture.
  • Serve immediately
  • Delicious!

Video

Notes

Garlic crab linguine is a delicious and easy dish to make, requiring only a few simple ingredients and preparation tips. It is an ideal meal for busy weeknights, as it can be ready in under thirty minutes. From the FAQs on garlic crab linguine to the different serving ideas, there are many ways to customize this meal to suit your tastes. Add extra herbs or spices for an even more flavorful dish. Try making garlic crab linguine today and enjoy a delicious and nutritious meal!

Nutrition

Serving: 1servingCalories: 680kcalCarbohydrates: 85gProtein: 25gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 85mgSodium: 785mgPotassium: 382mgFiber: 4gSugar: 3gVitamin A: 722IUVitamin C: 4mgCalcium: 60mgIron: 2mg
Keyword crab, garlic, linguine
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