Ravioli Vegetable Soup
In this blog post, we will show you how to make this delicious soup, as well as provide you with some tips and tricks to make it even tastier. We will also answer some of the most frequently asked questions about this soup and provide a list of ingredients that you can use. Finally, we will give you some serving suggestions so that your guests can enjoy this delicious soup. So, let's get started!
Ingredients
- 16-20 frozen cheese ravioli
- 2 cans vegetable broth
- 2 carrots sliced & chopped thinly
- 2 small zucchini diced
- 2 tsps ginger peeled and finely grated fresh
- Spinach with stems cut off
Instructions
- Prepare ravioli as directed on package.
- Drain and cover to keep warm.
- In the mean time, heat up broth and carrots to boiling in pot.
- Reduce heat to low; cover and simmer for 5 minutes.
- Add zucchini and ginger and heat to boiling.
- Reduce heat to low again; cover and simmer for 5 more minutes.
- Place spinach in 4 shallow bowls and top with ravioli.
- Spoon broth and vegetables over and serve hot.
Video
Notes
Making ravioli vegetable soup is a great way to enjoy a comforting and delicious dish. With the tips, tricks, and FAQs provided in this blog, you can now feel confident in creating your own variation of this classic dish. Whether you are cooking for friends or family, ravioli vegetable soup is sure to be a hit with everyone! So why not give it a try today? All you need to do is gather the ingredients listed here and start cooking - it's that easy! Enjoy!
Nutrition
Serving: 1bowlCalories: 44kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gCholesterol: 2mgSodium: 651mgPotassium: 257mgFiber: 2gSugar: 4gVitamin A: 5556IUVitamin C: 12mgCalcium: 21mgIron: 1mg
Tried this recipe?Let us know how it was!