Vegetable Fritters with Basil Cream Sauce
In this blog post, we will provide you with an easy-to-follow recipe with all the ingredients you need to make these delicious fritters. Additionally, we will provide you with some tips and FAQs on how to make the best fritters. With this recipe, you will be able to make delicious and flavorful vegetable fritters in no time!
Ingredients
- 1 large carrot
- 1 zucchini
- 1 yellow squash or red bell pepper
- ⅓ cup flour
- ⅓ cup Parmesan cheese freshly grated
- ½ tsp salt
- ⅛ tsp pepper
- 1 egg
- ½ cup vegetable oil
Dipping Sauce:
- ⅔ cup sour cream
- ⅔ cup basil fresh chopped
- 1 tsp lemon juice fresh
- ½ tsp salt
- ½ tsp pepper
Instructions
- Start with Dipping Sauce.
- Add all ingredients in blender and process until smooth.
- Refrigerate while cooking the fritters.
- Shred the three vegetables on coarse side of a grater.
- Pat vegetables with paper towels until very dry.
- Mix in with the vegetables the flour, cheese, salt & pepper, and egg.
- Heat oil over medium heat in skillet.
- Drop ¼ cup of batter into hot oil and flatten to make about a 3 inch round.
- Fry fritters, 2-3 minutes on each side or until golden brown.
- Place on paper towels and keep warm in oven until ready to serve.
Video
Notes
Vegetable fritters are a delicious and nutritious meal option. They are easy to make and provide a great way to use up leftover vegetables. With the right ingredients, careful preparation, and flavorful sauces, you can make vegetable fritters that are sure to impress. So, why not give it a try? Get creative with your ingredients and create your own unique veggie fritter recipes - the possibilities are endless!
Nutrition
Calories: 214kcalCarbohydrates: 8gProtein: 4gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 35mgSodium: 380mgPotassium: 207mgFiber: 1gSugar: 2gVitamin A: 1890IUVitamin C: 10mgCalcium: 88mgIron: 1mg
Tried this recipe?Let us know how it was!