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–+ servings

Vegan Thai Yellow Curry

Are you looking for a way to bring a taste of Thailand into your home? Look no further than Thai Yellow Curry! A favorite amongst Thai cuisine fans, this dish is both flavorful and easy to make. In this blog post, we will cover everything you need to know about Thai Yellow Curry, including what is in it, tips for making the perfect curry, frequently asked questions, storing and serving information, and more. Plus, we will include some tips on how to enjoy your homemade curry to the fullest. So, grab your ingredients and let us get cooking!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Breakfast, Main Course
Cuisine Thai
Servings 4 Servings
Calories 1154 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion sliced into crescent moons
  • 3 tbsp ginger freshly minced
  • 3 garlic cloves minced
  • 4 tbsp yellow curry paste
  • 2 cans coconut milk 3 if cooking potatoes separately
  • 3 potatoes diced
  • 1 red bell pepper sliced
  • 1 orange bell pepper sliced
  • 3 tbsp soy sauce
  • 2 tbsp pure maple syrup
  • 3 cups jasmine rice cooked

Instructions
 

  • In a large pan heat oil over medium heat.
  • Add curry paste and ‘fry’ for 2-3 minutes.
  • Add in onion, garlic, and ginger; cover and cook for 5 minutes.
  • In a separate pan boil potatoes in water or an additional can of coconut milk.
  • Reduce heat, cover, and let potatoes simmer.
  • Add coconut milk to curry pan and mix well.
  • Stir in bell peppers, cover and cook over low heat until vegetables are tender.
  • Add in soy sauce and syrup.
  • Serve in a bowl with jasmine rice or on top of rice.
  • Don’t forget the potatoes!

Video

Notes

There you have it! We have explored the amazing flavors of Thai yellow curry and all the tips, tricks, and techniques that will help you make the perfect dish. From selecting the right ingredients to adding your own creative toppings, there is no limit to how far your culinary adventure can take you. So, why wait? Gather up all your ingredients and get ready to enjoy a taste of Thailand in your very own kitchen!

Nutrition

Serving: 4servingsCalories: 1154kcalCarbohydrates: 161gProtein: 20gFat: 50gSaturated Fat: 38gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 801mgPotassium: 1500mgFiber: 8gSugar: 12gVitamin A: 4229IUVitamin C: 114mgCalcium: 142mgIron: 10mg
Keyword curry
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