Vegan Farmhouse Vegetable Soup
Soup is a great way to warm up on chilly days. But why settle for the same old canned soup? In this blog post, we're going to show you how to make a delicious vegan farmhouse vegetable soup that is sure to become a family favorite! We'll provide you with a list of ingredients, easy tips, FAQs, serving suggestions, and pairing ideas to enhance your experience. So grab your apron and let's get cooking!
Ingredients
- 2 tbsp olive oil
- 1 onion chopped
- 1 carrot julienned
- 5 stalks celery chopped
- 3 different colored bell peppers diced
- 3 cups green beans fresh, cut into 1-inch pieces
- 1 zucchini sliced
- 2 garlic cloves minced
- 8 cups vegetable stock
- 4 cups flor de mayo beans or another firm bean
- Salt & pepper to taste
- parsley Chopped fresh
Instructions
- In large pot heat olive oil over medium heat.
- Add onion, carrot, and celery; cook for 5-minutes or until softened.
- Add bell peppers, green beans, zucchini, and garlic; cook for another 5-minutes.
- Add vegetable stock and bring soup to a boil.
- Reduce heat to low and cover, cooking for 30 minutes.
- Add beans, salt & pepper to taste and cook for another 20 minutes.
- Sprinkle in parsley and serve immediately.
Video
Notes
Making a delicious and hearty soup doesn't have to be difficult. With the right ingredients, easy steps, and helpful tips, you can make an amazing pot of Farmhouse Vegetable Soup that is sure to please even the pickiest of eaters. Don't forget to pair it with the perfect accompaniments for an even better experience. Serve it up in style with some tasty and creative serving suggestions. Now that you are equipped with all this information, what are you waiting for? Give this amazing recipe a try today!
Nutrition
Serving: 1bowlCalories: 195kcalCarbohydrates: 26gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 2588mgPotassium: 705mgFiber: 6gSugar: 14gVitamin A: 5953IUVitamin C: 33mgCalcium: 97mgIron: 2mg
Tried this recipe?Let us know how it was!