Broccoli And Anchovy Pasta
If you are looking for a comforting yet simple meal, look no further than this broccoli and anchovy pasta recipe. Not only is it incredibly easy to make, but it is also packed with flavor. Additionally, it is a great way to use up any leftover broccoli in the fridge. In this blog post, we will walk you through everything you need for this delicious meal, how to prepare it, some tips and tricks, and some frequently asked questions. Furthermore, we will even throw in some serving suggestions to make your broccoli and anchovy pasta meal the perfect comfort food. Let us get started!
Ingredients
- 1 package spaghetti noodles
- 1 large head of broccoli
- 2 tsp salt
- 3 tbsp olive oil
- 3 garlic cloves crushed or minced
- 2 cans of anchovies
- 1 tsp red pepper flakes crushed
- ½ cup raisins finely chopped if desired
Instructions
- Cook pasta as directed, drain (reserve ½ cup of cooking water) and set aside.
- Boil large pan of water.
- Cut broccoli head into florets and add to water along with the salt.
- Boil until tender & drain.
- In a large pot, heat oil over medium heat.
- Add garlic and cook for a couple of minutes.
- Add anchovy fillets with their oil and red pepper flakes.
- Stir until anchovies have dissolved.
- Add in broccoli florets and raisins until heated through.
- Add pasta and reserved pasta cooking water and combine all together well.
Video
Notes
Making this delicious Broccoli and Anchovy Pasta is a breeze. With just a few simple ingredients and preparations, you can create a comforting meal that your family will love. Don't forget to add some of your favorite toppings to make it even better! Give this dish a try today for an easy yet satisfying dinner that everyone will enjoy!
Nutrition
Serving: 4servingsCalories: 622kcalCarbohydrates: 109gProtein: 20gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 1384mgPotassium: 900mgFiber: 9gSugar: 6gVitamin A: 1095IUVitamin C: 137mgCalcium: 107mgIron: 3mg
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