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Pan Seared Moroccan Fish With Spiced Couscous

This unique dish is perfect for a special night in and it is surprisingly easy to make. In this blog post, we will walk you through the step-by-step guide for making pan-seared Moroccan fish and spiced couscous. We will also provide some tips and FAQs for serving, as well as pairing suggestions. With this blog post, you will be able to make a restaurant-worthy dinner in no time.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine African
Servings 4 Servings
Calories 502 kcal

Ingredients
  

  • 1 cup couscous
  • 1 sliced green onion
  • 10 sun-dried tomatoes chopped
  • 4 tilapia fillets
  • Salt & pepper
  • 1 cup flour
  • 2 tbsp oil

Instructions
 

  • Add green onion and sun-dried tomatoes to water before boiling.
  • Continue to prepare couscous as package directs.
  • Season fillets with salt & pepper and dredge in flour, shake off excess.
  • Pan fry in hot oil 6 minutes, 3 on each side.
  • Serve immediately with warm couscous.

Video

Notes

We hope you enjoyed learning how to make Pan Seared Moroccan Fish and Spiced Couscous. This classic Moroccan dish is full of flavor and perfect for an evening dinner or meal-prepping for the week ahead. Be sure to garnish it with your favorite herbs and spices, serve it with a side of steamed vegetables, and pair it with some delicious wine. With this guide in hand, you'll be able to make this delicious dish anytime you want! Give it a try today!

Nutrition

Serving: 1servingCalories: 502kcalCarbohydrates: 57gProtein: 43gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 85mgSodium: 94mgPotassium: 625mgFiber: 3gSugar: 0.2gVitamin A: 23IUVitamin C: 0.4mgCalcium: 32mgIron: 3mg
Keyword Cousous, fish, Moroccan
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