Gluten Free Mini Cheesecakes
Looking for a delicious, gluten-free cheesecake recipe that is easy to make? Look no further than our mini cheesecakes recipe! Our recipe is made with just six ingredients and can be ready in just 30 minutes. Plus, our cheesecakes are perfect for a special occasion or just to enjoy on a sweet day. So don’t hesitate and give our recipe a try today!
Ingredients
- 1 cup gluten free cookies crushed
- 2 tbsp melted butter
- 16 ounces cream cheese softened
- 2 eggs
- ¼ cup heavy cream
- ½ cup sugar
- 2 tsp vanilla extract
- Whip Cream
- Fresh Fruit
Instructions
- Preheat oven to 350 degrees F.
- Coat cheesecake pan with cooking spray.
- In a bowl mix crushed cookies and butter together until well combined.
- Divide mixture evenly in 12 cups and using fingers press firmly into bottom.
You can even add melted chocolate to the batter for chocolate cheesecakes and mix and match the fruits.
- Bake crusts for 10 minutes.
- Place pan on a wire rack and let cool.
- Reduce oven heat to 300 degrees F.
- In a large bowl with an electric mixer, mix together the last 5 ingredients.
- Pour batter into crusts and bake for 20 minutes.
- Let cool completely and refrigerate for at least 2 hours before un-molding.
- Un-mold cheesecakes one at a time and top with fresh fruit and whip cream if you desire.
Video
Notes
You now have all the information you need to make delicious gluten-free mini cheesecakes! Be sure to follow the tips and instructions for the best results, and try out some of the variations to find your favorite. If you have any questions, be sure to check out the FAQ section. And don't forget to store your mini cheesecakes properly so they stay fresh and delicious!
Nutrition
Serving: 1servingCalories: 292kcalCarbohydrates: 23gProtein: 4gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 71mgSodium: 199mgPotassium: 66mgFiber: 1gSugar: 17gVitamin A: 620IUVitamin C: 0.03mgCalcium: 59mgIron: 1mg
Tried this recipe?Let us know how it was!