If you love potato salad, you're going to love this new classic recipe. This recipe is easy to follow and features ingredients that are sure to please. The recipe includes boiled potatoes, mayonnaise, celery, green onion, and salt. Enjoy!
4lbsof potatoesskinned and cooked until tender, chopped
10strips of baconcut into little pieces
1large red onionfinely diced
¼cupwhite wine vinegar
¼cupof olive oil
2tbspsugar
4hard-boiled eggschopped
2stalks of celerydiced
1cupsour cream
½cupmayonnaise
Salt & Pepper to taste
Instructions
In a large bowl combine onion, with vinegar, olive oil, and sugar.
Combining the onion and sugar and vinegar and letting them sit really infuses the depth of the potato salad. The sharpness of the vinegar is cut but still is able to give off a great flavor.
Let sit for 10 minutes.
Add in celery, bacon and potatoes.
Fold in sour cream, mayonnaise, and eggs.
Salt & pepper to taste.
I always will make ahead the day before to have it super chilled and set to serve.
Chill for 1 hour minimum.
Video
Notes
Making your own salad dressing is not only easy, but it also allows you to control the quality and ingredients of your dressing. By following the simple steps above, you can make a delicious and healthy salad dressing that will complement any salad.