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Stuffed Chicken Breast

Get tips on how to cook stuffed chicken breasts with this recipe, including what ingredients you'll need and what to serve it with.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 726 kcal

Ingredients
  

  • 4 boneless skinless Chicken breasts
  • 4 thick slices of ham
  • 4 slices Swiss cheese
  • 4 slices monterey jack cheese
  • 2 cups breadcrumbs
  • 1 egg scrambled
  • Salt & Pepper

Instructions
 

  • Preheat oven to 400 degrees F.
  • Coat a baking sheet with cooking spray.
  • Flatten chicken breasts to ½ inch with a meat tenderizer.
  • Season with salt and pepper.
  • Place swiss, ham, monterey jack on top and roll.
  • Place one or two toothpicks to seal sides.
  • Roll sealed chicken in egg then dredge in breadcrumbs.
  • Place on baking sheet and repeat for all chicken breasts.
  • Bake 20 minutes or until internal temperature reaches 170 degrees F.
  • Remove toothpicks.
  • Serve hot.

Video

Notes

Now that you know how to cook a stuffed chicken breast, why not try it for yourself? This dish is sure to impress your family and friends. And, it's a healthy option too. So, what are you waiting for? Give it a try!

Nutrition

Serving: 1servingCalories: 726kcalCarbohydrates: 39gProtein: 74gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 244mgSodium: 1205mgPotassium: 1072mgFiber: 2gSugar: 4gVitamin A: 484IUVitamin C: 3mgCalcium: 478mgIron: 4mg
Keyword chicken
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