Garlic Crab Pasta
If you love garlic, you’ll love this garlic crab pasta recipe! It’s a delicious and easy dish that you can make in just a few minutes. And best of all, it’s a great way to use up any leftover garlic crabs. Here are the ingredients you’ll need:
Ingredients
- 1 package of fettuccine cooked
- 1 stick of butter
- 3-4 cups lump dungeness crab meat
- 4 cloves garlic minced
- Salt & Pepper to taste
Instructions
- In saucepan heat 1 tbsp of butter with garlic over medium heat for 2 minutes.
Okay, I know you are thinking that that is way too much butter. But really, the crabs soaks it up as well as the warm pasta. It is just enough butter if you ask me.
- Melt in remaining butter and add lump crab meat.
Make sure you have bread to sop up all the butter crab garlic goodness that will be left on the plate!
- Fold butter/crab sauce into cooked noodles in a large serving dish.
- Serve hot.
Video
Notes
This recipe is perfect for anyone who loves the taste of pumpkin spice and wants an easy, no-fuss way to enjoy it. The best part is that it only takes a few minutes to make! So what are you waiting for? Give this delicious treat a try today!
Nutrition
Serving: 1servingCalories: 113kcalCarbohydrates: 1gProtein: 23gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 54mgSodium: 1056mgPotassium: 270mgFiber: 0.1gSugar: 0.03gVitamin A: 37IUVitamin C: 10mgCalcium: 64mgIron: 1mg
Tried this recipe?Let us know how it was!