I know that I just posted up some crab pasta. I know that I sometimes add way too much butter to recipes. I know that this may be the single best thing that I have ever eaten in my life. And yes, I know I say that about a lot of different dishes.
This Garlic Crab Pasta is an easy recipe and is a divine combination. We already know that Butter and Garlic are good friends. But Crab cannot get enough of Butter. Throw in Pasta, who gets along with everybody, and you have a freakishly delicious thing happening!
Delicious Rating: Simple & Delicious. ‘Nuf said.
Garlic Crab Pasta
Ingredients
- 1 package of fettuccine cooked
- 1 stick of butter
- 3-4 cups lump dungeness crab meat
- 4 cloves garlic minced
- Salt & Pepper to taste
Instructions
- In saucepan heat 1 tbsp of butter with garlic over medium heat for 2 minutes.
Okay, I know you are thinking that that is way too much butter. But really, the crabs soaks it up as well as the warm pasta. It is just enough butter if you ask me.
- Melt in remaining butter and add lump crab meat.
Make sure you have bread to sop up all the butter crab garlic goodness that will be left on the plate!
- Fold butter/crab sauce into cooked noodles in a large serving dish.
- Serve hot.
Video
Notes
Nutrition
Garlic Crab Pasta Serving Suggestions
Everyone loves a good garlic crab pasta dish, and this recipe is sure to please. This dish is easy to make, and it requires only a few simple ingredients. Follow the instructions below to create a delicious and hearty garlic crab pasta dish that everyone will love.
First, start by boiling water in a pot and adding salt. Once the water has boiled, add the olive oil and let it heat up. Add the spaghetti of your choice and wait until it’s cooked through before draining it in a colander.
Next, prepare the sauce of your choice by mixing together tomato sauce with some spices (salt, pepper, etc.) In a separate bowl, mix together some cheese and breadcrumbs to create your desired toppings. Once everything is prepped, set aside your toppings while you cook the pasta.
Once the spaghetti is cooked through, drain it again in the strainer and add it to the pot of sauce. Stir everything together until everything is coated in sauce. Finally, top with your desired toppings and bake for 10- 15 minutes at 350 degrees Fahrenheit until everything is hot and bubbly. Enjoy!
