Sausage & Apple Dressing or Stuffing
Sausage and apple dressing is a delicious and easy-to-make holiday dish. It is a perfect blend of savory and sweet, and can be made ahead of time. This dish can be served as a side or main course, and is sure to please everyone at the table.
Ingredients
- 1 lb sausage
- 6 green onions chopped
- 5 celery stalks chopped
- 1 green apple cored and chopped
- 5 cups of french bread diced
- 3 tsp of dried sage
- 2 tsp of dried rosemary
- 1 tsp of dried thyme
- ⅓ cup of fresh parsley minced
- 1 cup of chicken broth
- 4 tbsp butter melted
Instructions
- Preheat oven to 350 degrees F.
- Cook sausage and onions over medium heat until sausage is cooked thoroughly.
I usually eat more dressing than I do any other side dish. I cooked the sausage until just about done since it will finish in the over and I didn’t want it to be overcooked, burnt, or rubbery.
- Add in celery, sage, rosemary, and thyme, cooking for an additional 2 minutes.
- In a large bowl place bread pieces and pour sausage mixture over the bread.
- Mix in apple and parsley.
- Pour in broth and butter and combine all well.
- Bake for 20-25 minutes.
Video
Notes
Sausage and apple dressing or stuffing is a traditional dish made with sausage, apples, bread crumbs, and herbs. It is usually cooked in a baking dish or casserole, and can be served as a side dish or main course. This dish is a great way to use up leftover bread and sausage, and is perfect for a holiday meal or family gathering.
Nutrition
Serving: 8side dishesCalories: 644kcalCarbohydrates: 74gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.4gCholesterol: 56mgSodium: 1109mgPotassium: 410mgFiber: 7gSugar: 11gVitamin A: 334IUVitamin C: 4mgCalcium: 205mgIron: 6mg
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