2packs 12 ounces rice noodlesdry rice noodles, width is up to you
½cupsoy sauce
5tbspoyster sauce
3tspwhite sugar
2cupsbroccoli florets
2cupsextra-firm tofucubed
1onioncut into thin half-moons
3garlic clovesminced
3Thai chiliesminced
Bean sprouts for garnish
Instructions
In a large bowl add 1 tbsp of oil and the basil.
In a large pot of boiling water add noodles for 2-minutes.
Cut your noodles in parts before cooking them. Otherwise, the will be way to long and hard to eat or separate.
Drain and place in the large bowl with oil & basil.
Toss and set aside.
Combine soy sauce, oyster sauce, and sugar together in a small bowl.
Blanch broccoli florets in boiling water for 1-2 minutes and drain.
Only blanch the broccoli , don’t over cook or it will turn out way to mushy.
In a wok or large skillet, heat up remaining oil over medium heat.
Add tofu and stir-fry until golden brown.
Remove and set aside.
Add in onion, garlic, and chilies to wok and stir-fry for 3-minutes.
Can you smell it? I do and it smells delicious. I cooked it all up in a wok but if you don’t have one a large pan or dutch oven will do the trick.
Add sauce, broccoli, tofu, and noodles and cook until all is combined and heated through.
Serve hot with bean sprouts as a garnish.
Video
Notes
Ramen is a delicious, hearty dish that is perfect for a winter meal. It is easy to make and can be tailored to your own taste. I hope you enjoy making and eating this dish as much as I do!