Gather up all your ingredients and preheat oven to 375 degrees F.

Melt butter in saucepan over low heat.

Combine flour, salt, and baking soda in a bowl.

In a large bowl, pour melted butter and add the sugars.

Cream the butter with a mixer on medium speed.

Add the egg, yolk, milk, and vanilla and fully mix it together.

Slowly incorporate the flour mixture, adding a bit at a time and mixing it until combined and then repeat a couple of more times.

Add the chocolate chips and stir them in.

Wrap the dough and chill for at least one hour.

Using an ice cream scooper, scoop out dough onto a parchment paper lined baking sheet-6 per sheet.

Bake for 14 minutes or until golden brown.

Allow to cool if you haven't already eaten all of them...