Go Back
+ servings

Roasted Corn Chowder

Looking for a delicious and healthy corn chowder recipe? Look no further than this vegan roasted corn chowder recipe! Featuring fresh corn, creamy broth, and a variety of spices, this recipe is perfect for any time of year. Plus, it’s easy to make and perfect for a winter meal.
Prep Time 10 minutes
Cook Time 1 hour 27 minutes
Total Time 1 hour 37 minutes
Course Soup
Cuisine American
Servings 6 bowls
Calories 133 kcal

Ingredients
  

  • 4 ears of corn white or yellow
  • 1 tbsp olive oil
  • 1 onion chopped
  • 10 celery stalks chopped
  • 1 potato peeled and diced
  • 4 cups vegetable stock
  • 1 cup soy milk
  • Salt & Pepper to taste
  • Tomato finely chopped for garnish

Instructions
 

  • Preheat oven to 450 degrees F.
  • Pull back husks on corn and remove silk.
  • Bring up husks to cover kernels and place on a baking and roast for 30-minutes.
  • In a large pot heat olive oil over medium heat.
  • Add onion and celery, cook for 5-minutes.
  • Add potato and vegetable stock and bring to boil.
  • Reduce heat to low and cover, cooking for 25-minutes.
  • When corn is roasted, allow to cool and cut kernels from off the cobs.

I roasted my corn in the oven but you sure can cook them on the grill outside for some infused grilled taste!

  • Add corn to pot and cook soup for an additional 15-minutes.
  • Turn off heat and ladle 2-cups of the soup into a blender and process until smooth.

Use an immersion blender if you have one handy. Either way blend smooth or leave a little chunky if you  prefer.

  • Add back to pot along with the soy milk and salt & pepper.
  • Serve Chowder immediately and garnish with tomatoes.

Video

Notes

This recipe is perfect for a quick and easy weeknight meal. The chicken is cooked in a flavorful sauce, and the rice provides a filling and satisfying side. The recipe can be easily doubled or tripled to feed a larger crowd.

Nutrition

Serving: 1bowlCalories: 133kcalCarbohydrates: 23gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 664mgPotassium: 411mgFiber: 3gSugar: 7gVitamin A: 631IUVitamin C: 15mgCalcium: 67mgIron: 1mg
Keyword corn
Tried this recipe?Let us know how it was!