I like to make soups. I like to make soups out of leftover veggies and pantry items. I like to throw my leftover veggies and pantry items in a crock pot and cook all day until dinner.
I had half a bag of lentils, a cabbage head, one bell pepper, one carrot, and some celery…soup anyone?
Delicious Rating: Any crock-pot meal is a super easy recipe. Cook Eat Delicious love to start the crock-pot in the morning for dinner to be ready around dinner time or start the crock pot before I go to bed. It is such a nice feeling to wake up to the smell of something wonderful! This soup is full of healthy stuff. Add more if you would like!
And if you’re in the mood to try something new with a delightful Asian twist, why not give Japanese Bok Choy Soup a whirl? It’s a light yet flavorful option that can bring a touch of elegance to your soup repertoire. With its delicate leaves and a subtle, peppery flavor, bok choy makes a fantastic addition to a broth-based soup. So next time you’re looking at your veggie drawer, consider whipping up a batch of Japanese Bok Choy Soup for a deliciously different dinner experience. Click here for an irresistible Japanese Bok Choy Soup recipe that’s sure to impress!
Lentil Cabbage Soup
Ingredients
- 1 carrot julienned
- 3 celery stalks chopped
- 5 green onions chopped
- 1 green bell pepper
- 2 cup vegetable broth
- ½ large head cabbage roughly chopped
- 2 cups lentils rinsed
- 2 tsp sugar
- 1 tsp oregano
- 1 tsp parsley
- 2 tsp hot sauce
- 1 tsp black pepper
Instructions
- Add all ingredients to slow cooker.
- Fill slow cooker halfway full with water.
- Cook on high until cabbage has cooked down in volume and add in more water or broth as necessary.
- Cook for an additional 2-4 hours.
- Season with salt.
- Serve hot.
Video
Notes
Nutrition
Serving Suggestions
If you’re looking for an easy, hearty, and flavorsome soup recipe, look no further than lentil cabbage soup. This soup is perfect for those cold winter days when you just don’t feel like cooking anything else. Plus, it’s a great way to use up any leftover vegetables or meat that you have on hand. Here are some suggestions for how to best enjoy this delicious soup:
If you’re looking for a simple way to enjoy this soup, serve it with a side of bread. This will give you the sustenance that you need while enjoying the delicious flavors of the soup. Alternatively, if you want something more substantial than bread, try serving lentil cabbage soup over rice or even with crackers as a fun and easy appetizer option. Last but not least, if you’re serving lentil cabbage soup as a main dish – make sure to add plenty of toppings such as sour cream, cheese, or bacon!
And for those who crave a touch of the ocean’s bounty, why not explore the delicate and savory world of Japanese Seafood Soup? It’s a delightful way to bring variety to your soup repertoire. Dive into a bowl filled with the exquisite tastes of the sea, featuring fresh ingredients and a clear, umami-packed broth. Click here to discover recipes and tips for creating the perfect Japanese Seafood Soup at home, and transport your taste buds to the shores of Japan with every spoonful!
FAQs about Lentil Cabbage Soup
1. What is Lentil Cabbage Soup?
Lentil cabbage soup is a hearty and nutritious soup made with lentils, cabbage, and a variety of other vegetables. It is a perfect meal for a cold winter day.
2. What are the benefits of Lentil Cabbage Soup?
Lentil cabbage soup is a very healthy and nutritious soup. It is a good source of protein, fiber, and a variety of vitamins and minerals. It is also low in calories and fat.
3. How do you make Lentil Cabbage Soup?
There are many different recipes for lentil cabbage soup, but all of them are fairly easy to make. The basic ingredients are lentils, cabbage, and a variety of other vegetables. Some recipes also include meat, but this is not necessary.
4. What are some tips for making Lentil Cabbage Soup?
Some tips for making lentil cabbage soup include using fresh or frozen vegetables, cooking the lentils thoroughly, and adding seasoning to taste.
