Author name: James Anderson

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

Eggplant Parmigiana with Spaghetti

Simple Steps to Create a Delicious Layered Eggplant Parmesa

Transform eggplant into a delicious and crowd-pleasing Layered Eggplant Parmesan dish with our easy-to-follow instructions – get ready to impress your family and friends! Eggplant has never been one of my favorite vegetables…I mean fruits…but we will keep it as a vegetable for now. Maybe it was mental, I mean who really wants to eat a …

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Lemon Icebox Cookies Recipe

Get Creative in the Kitchen with Lemon IceBox Cookies

Whip up something sweet and creative with our easy-to-follow Lemon IceBox Cookie recipe – get baking now! Ice Box cookies are so convenient! Make the dough, freeze the dough, cut the dough, bake the dough. This recipe is a must for any lemon lover. The cookie was similar to the Lemon Raspberry Thumbprint Cookies I baked before. …

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