Author name: James Anderson

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

Easy Tuna Cakes with Greens & Lemon Dressing Recipe

How To Make Berkeley’s Skates On The Bay – Tuna Cakes Recipe

Take a look at our step-by-step guide to making Berkeley’s famous Skates on the Bay – Tuna Cakes today – it’s the perfect way to impress your friends, family, and guests! Crab Cakes are a must on any Bay Area restaurant’s menu. What makes the perfect Crab Cake? Crisp and flaky on the outside, not …

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Make a Tasty Burrito Mojado with Richmond's Portumex

Enjoy A Delicious Burrito Mojado With Richmond’s Portumex Recipe

Get the most delicious Burrito Mojado every time with Richmond’s Portumex recipe Crunchy tacos, flautas, tortas, enchiladas, quesadillas, burritos, y mucho mas! Yes, it is very deep on 23rd Street in Richmond and you may see men riding horses down the street and a lot of cop cars but the food is well worth it. I always …

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A Perfect Dinner for Any Night: Parsley Parmesan Lemon Pasta

Bright And Cheesy – Parsley Parmesan Lemon Pasta Recipe

Try this Bright and Cheesy Parsley Parmesan Lemon Pasta dish for a delicious, easy dinner Simple and easy recipes are my type of thing, especially after a long day of activities. And there is nothing better than a good bowl of pasta at the end of the day. Or for breakfast…or for lunch too! I think I just love pasta …

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