Author name: James Anderson

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

Quick and Easy Garlic Mashed Potatoes for Busy Weeknights

Do perfect Garlic mashed potatoes exist? Many times I had thought that they were here, in my kitchen, ready to be eaten, only to find that they were less than worthy to be called perfect. Plus, there are so many types of mashed potatoes, everyone has different preferences. Skin on, w/out skin, chunky or smooth, garlic or creamy. I am …

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