Author name: James Anderson

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

Stir-fried Parsley Potatoes Recipe: How to Make Stir-fried Parsley Potatoes  Recip

Parsley Potatoes recipe: An Unforgettable Side Dish

Tired of the same old side dishes? Don’t despair, Parsley Potatoes are here! Okay, that was corny but I couldn’t resist. I cooked meatloaf the other day and didn’t feel like making mashed potatoes or my typical meatloaf sides. The store had these cute little red potatoes so I bought a bag and some fresh parsley. This is an easy recipe with …

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Vegan Haluski (Cabbage and Noodles)

The Best Vegetarian Haluski Recipe – Vegetarian Comfort Food At Its Finest

This is a delicious variation of the Eastern European comfort food, Haluski. For that region, it is a very economical dish, full of veggies and sometimes pasta. Cook Eat Delicious have made a couple of simple changes but kept the deliciousness of it! I didn’t think that it would eat like a comfort food but …

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