Author name: James Anderson

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

Lighter: BBQ Seitan Sandwich with Creamy Coleslaw

Easy-to-make BBQ Pulled Seitan Sandwich at home

Looking for a delicious vegan BBQ pulled seitan sandwich recipe? Check out our blog post for a simple and easy-to-follow recipe! You read the title correctly. This is a recipe for Barbecued Pulled Seitan Sandwiches. No, not pulled pork, but pulled seitan. Can you really substitute meat? My DH would say no, although we have been eating seitan in different recipes …

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My Favorite (“Chicken-style”) Seitan Recipe

Make Your Meals Meatless With Seitan-Easy And Delicious Seitan Recipes

Get all the information you need to start making delicious seitan dishes at home. Learn what seitan is, why you should try it, and how to make it with our easy to follow guide. While doing my vegetarian/vegan stint, people would ask the same question…”Where do you get your protein?” There is a common misconception that …

Make Your Meals Meatless With Seitan-Easy And Delicious Seitan Recipes Read More »

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