Author name: James Anderson

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

My Favorite (“Chicken-style”) Seitan Recipe

Make Your Meals Meatless With Seitan-Easy And Delicious Seitan Recipes

Get all the information you need to start making delicious seitan dishes at home. Learn what seitan is, why you should try it, and how to make it with our easy to follow guide. While doing my vegetarian/vegan stint, people would ask the same question…”Where do you get your protein?” There is a common misconception that …

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Hearty Spaghetti with Lentils & Marinara Sauce

Delicious Fettuccine and Lentil Sauce – Perfect for a Pasta

This delicious pasta dish is made with fettuccine noodles and a hearty lentil sauce. The sauce is made with a variety of vegetables, including carrots, celery, onions, and garlic. It is then simmered in a tomato-based sauce and seasoned with oregano, basil, and black pepper. The result is a hearty and flavorful dish that is …

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