A Simple and Delicious Vegetable Biscuit Cobbler Recipe

Warm one-dish-meals are perfect for a busy winter day. Like a pot-pie, a vegetable cobbler creates a warm comfort food. I love biscuits and I love veggies, so why not put them together with a decadent sauce…and eat on the couch…

This is a vegetarian dish. You can make it vegan by swapping out the butter with vegan margarine. I used seitan and it was a great addition but not needed. If you want meat meat, please feel free to add it in. Just want the veggies? It will taste delicious as well!

Delicious Rating: Delicious, Delicious, Delicious. I will definitely make this a lot more in the future. No changes necessary for me. The vegetables stand out on their own and meld deliciously in the creamy sauce. The biscuit is divine. Crunchy crust with a soft warm inside…My mouth is seriously salivating writing this. This easy delicious recipe has a lot of steps but is worth the wait.

Vegetable Biscuit Cobbler

This delicious cobbler is made with a variety of fresh vegetables, including carrots, celery, and onions. The biscuit dough is rolled out and then cut into small circles. The vegetables are then placed on top of the dough circles, and the cobbler is baked in a hot oven. The result is a tender, flaky biscuit cobbler that is packed with flavor. Serve this cobbler with a dollop of sour cream or yogurt for a truly delicious treat.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 8 Servings
Calories 308 kcal



  • 2 cups carrots julienned
  • 1 onion chopped
  • 2 potatoes skinned and diced
  • 16 oz Green Beans trimmed and cut into 1 inch pieces
  • 1 cup corn
  • 1 cup Peas
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 tsp oregano
  • 2 tsp parsley
  • 2 tbsp olive oil
  • 8 ounces seitan Seitan Recipe


  • 4 tbsp butter
  • cup flour
  • cup vegetable stock
  • 1 tbsp Worcestershire sauce
  • 1 cup milk
  • Biscuit Topping: 2 cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tbsp butter
  • 1 cup milk


  • Preheat oven to 400 degrees F.
  • Lightly oil a 9×13 baking dish and set aside.
  • Prepare all veggies.

Most of the vegetables used are probably in your house right now.My green beans were cut too long for me. Cut them to a length that is easy to put in the mouth!

  • Steam green beans until tender and place in bowl with corn and peas.
  • In a saucepan melt 4 tbsp of butter over medium heat.

Don’t be intimidated by making a roux, simply keep whisking!

  • Whisk in flour and whisk constantly for 4 minutes.
  • Stir in vegetable stock, Worcestershire sauce, and milk.
  • Continue to whisk constantly as sauce thickens over the next 5 minutes.
  • Turn off heat and set aside.
  • In a large bowl, combine flour, baking powder, salt, and 2 tbsp of melted butter.
  • Using a fork or pastry blender combine into coarse crumbs.
  • Add in milk and form a soft sticky dough. Set aside.
  • Chop up seitan into small pieces.

Don’t have or want seitan? Leave it out for a vegetable cobbler. Some of my friends add in chicken instead, up to you!

  • In a large pan, heat 2 tbsp of olive oil over medium heat.
  • Add in carrots, onion, and potatoes.
  • Cover and cook for 5 minutes.
  • Stir in seasonings and seitan.
  • Cook for an additional 5 minutes.
  • Stir in green beans, corn, and peas.
  • Add in sauce and pour into baking dish.
  • Top with biscuit topping and spread evenly but not to edge of pan.
  • Bake for 30 minutes or until topping is golden brown.
  • Serve hot.



Serve alone or with a side salad.


Serving: 1servingCalories: 308kcalCarbohydrates: 34gProtein: 13gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 30mgSodium: 1139mgPotassium: 678mgFiber: 6gSugar: 10gVitamin A: 6405IUVitamin C: 29mgCalcium: 192mgIron: 2mg
Keyword biscuit, cobbler, vegetable
Tried this recipe?Let us know how it was!

How to serve the vegetable biscuit cobbler recipe

Summer Vegetable Cobbler Recipe: How to Make It

The vegetable biscuit cobbler recipe is a fantastic way to get your daily dose of vegetables. This dish is packed with nutrients and is sure to please even the pickiest of eaters.

  1. To serve this recipe, simply preheat your oven to 350 degrees Fahrenheit.
  2. Then, using a large spoon, scoop out the desired amount of cobbler and place it onto a baking sheet. Bake for 15-20 minutes, or until the cobbler is golden brown.
  3. Serve with a dollop of your favorite sauce and enjoy!

The best time to make the vegetable biscuit cobbler recipe

Vegetable Biscuit Pot Pie Cobbler

There is no definitive answer to the question of when the best time to make the vegetable biscuit cobbler recipe is. Some people might say that the best time to make it is in the summer, when fresh vegetables are in season. Others might say that the best time to make it is in the winter, when you can cozy up with a warm, hearty cobbler. Ultimately, the best time to make the vegetable biscuit cobbler recipe is whenever you have the time and the craving for it.

The nutritional information for the vegetable biscuit cobbler recipe

Summer Vegetable Cobbler Recipe: How to Make It

The nutritional information for the vegetable biscuit cobbler recipe is as follows:


1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup butter
1/4 cup vegetable shortening
1/2 cup milk
1 (10-ounce) can diced tomatoes with green chilies, undrained
1/4 cup chopped green onions
1/4 cup chopped red bell pepper
1/4 cup chopped yellow bell pepper
1/4 cup chopped green bell pepper
1/2 cup shredded cheddar cheese


1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine flour, baking powder, salt, and pepper. Cut in butter and shortening until the mixture resembles coarse crumbs. Stir in milk just until the dough comes together.
3. Spread the dough into a 9-inch square baking pan. Spread the tomatoes over the dough, and sprinkle with green onions, red bell pepper, yellow bell pepper, green bell pepper, and cheddar cheese.
4. Bake for 20 minutes, or until the cobbler is golden brown.

The nutritional information for this recipe is as follows:

Calories: 467
Fat: 26 g
Saturated Fat: 13 g
Cholesterol: 54 mg
Sodium: 778 mg
Carbohydrates: 48 g
Fiber: 3 g
Sugar: 8 g
Protein: 10 g

This recipe is high in calories, fat, saturated fat, and sodium. If you are watching your weight or trying to eat a healthier diet, this recipe is probably not for you. However, it is a delicious treat that is perfect for sharing with friends and family.

FAQs about the vegetable biscuit cobbler

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What is a vegetable biscuit cobbler?

A vegetable biscuit cobbler is a type of casserole that is made with biscuit dough and vegetables. It is typically baked in a oven and served hot. What makes this dish unique is that the biscuit dough is used to top the casserole, rather than being mixed in with the other ingredients. This gives the cobbler a light and fluffy texture.

What are some common ingredients in a vegetable biscuit cobbler?

Common ingredients in a vegetable biscuit cobbler include potatoes, carrots, peas, and onions. However, you can really use any type of vegetable that you like. Some people even add meat to their cobbler, such as chicken or bacon. The sky is the limit!

How do you make a vegetable biscuit cobbler?

The first step is to preheat your oven to 350 degrees Fahrenheit. Then, you will need to prepare your biscuit dough. You can either use a store-bought mix or make your own from scratch. Once the dough is ready, begin adding your vegetables to a baking dish. You can either mix them together or layer them. Then, top the casserole with the biscuit dough. Bake the cobbler for 30-40 minutes, or until the biscuit dough is golden brown. Serve hot and enjoy!

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