Author name: James Anderson

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

Deliciously Rich Red Velvet Cake: A Sweet Ending to Any Meal

Surprise Your Loved Ones With A Delicious Red Velvet Cake Recipe

Treat your loved ones to a delectable Red Velvet Cake with our easy-to-follow recipe, complete with tips, FAQs, serving suggestions, and more. And if you’re in the mood for something a bit different, why not give our Vanilla Oreo Cake Recipe a try? It’s just as easy and delicious! Who can refuse a moist, chocolatey …

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Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw Recipe

Easy-To-Make Beer Battered Fish Tacos With A Spicy Cilantro Cream Sauce

Make delicious, easy-to-make beer battered fish tacos with our tips and tricks. Enjoy perfect fish every time with our delicious, spicy cilantro cream sauce. With the exception of Restaurant Month last month I have been a little MIA. Not just from this blog but from the kitchen too. Once I stopped putting up recipes regularly …

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Beer Battered Fish and Chips Recipe for Perfect Fish and Chips

A True Crowd Pleaser – Costa Rican Fish And Chips Authentic Recipe

Try the authentic Costa Rican Fish and Chips recipe and learn some fun facts about the country’s culture Sitting on the beach, relaxing to the sound of the waves crashing on shore, and eating, eating very well. That was our delightful experience in Tamarindo, Costa Rica. We ate at a beach front restaurant called Lola’s. …

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Miso Salmon Cheesecake Factory

How To Make The Cheesecake Factory’s Miso Salmon

Whet your appetite for a restaurant-quality meal with our easy-to-follow guide on Miso Salmon Recipe One of my favorite dishes at The Cheesecake Factory is the Miso Salmon. It is light, the fish is perfectly cooked, and you think you are eating something healthy from The Cheesecake Factory…think again! Nothing from that restaurant is very healthy but …

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Easy Tuna Cakes with Greens & Lemon Dressing Recipe

How To Make Berkeley’s Skates On The Bay – Tuna Cakes Recipe

Take a look at our step-by-step guide to making Berkeley’s famous Skates on the Bay – Tuna Cakes today – it’s the perfect way to impress your friends, family, and guests! Crab Cakes are a must on any Bay Area restaurant’s menu. What makes the perfect Crab Cake? Crisp and flaky on the outside, not …

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Make a Tasty Burrito Mojado with Richmond's Portumex

Enjoy A Delicious Burrito Mojado With Richmond’s Portumex Recipe

Get the most delicious Burrito Mojado every time with Richmond’s Portumex recipe Crunchy tacos, flautas, tortas, enchiladas, quesadillas, burritos, y mucho mas! Yes, it is very deep on 23rd Street in Richmond and you may see men riding horses down the street and a lot of cop cars but the food is well worth it. I always …

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