Vegan Soft Serve: A Sweet Treat Without the Guilt

Soft serve is a delicious and refreshing dessert that can be made vegan. In this blog post, we’ll show you how to make vegan soft serve using simple and easy to find ingredients. We’ll also provide instructions on how to make the soft serve and provide tips for making the best vegan soft serve. Last but not least, we’ll provide variations and storage information for your vegan soft serve. So whether you’re looking for a delicious and healthy dessert or just want to learn how to make soft serve, this blog post is for you.

When we lived in Sacramento there was a little frozen yogurt place I loved. They would mix in different fruits with frozen yogurt and then top with granola. It was so refreshing on a hot day and really satisfied any sweet craving I had.

Sometimes I would love to have a frozen sweet treat but without the fat & calories as most have. Now I can anytime with this super delicious Vegan Soft Serve. You can mix and match with the fruits you like but I prefer my tropical blend. I cut up fresh fruit into pieces and freeze for when I am ready to use them.

Delicious Rating: This easydelicious  recipe is so basic, even a young kid could whip this up. I sometimes have this as my post-workout ‘shake’, just frozen and with a spoon. Make sure you use a delicious vegan protein powder that you like. Otherwise, you may end up with a grainy texture that could ruin the whole thing. Top with as much or as little granola as you would like & enjoy!

Vegan Soft Serve

Looking for a delicious and healthy vegan dessert? Look no further than this vegan soft serve recipe! Made with simple and easy to find ingredients, this soft serve is perfect for any occasion.
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course Dessert, Drinks
Cuisine American
Servings 1.5 cups
Calories 161 kcal


  • 1 cup soy milk
  • 1 scoop vanilla soy protein
  • 1 cup of frozen fruit strawberry, pineapple, papaya, mango
  • Granola to your liking


  • Add all ingredients into the blender and blend.
  • Pour into a glass, cover, and place in freezer for 10-20 minutes.

Use frozen fruit to serve immediately.

  • Sprinkle with granola and enjoy with a spoon.



This is a Vegan Dessert!


Serving: 1cupCalories: 161kcalCarbohydrates: 29gProtein: 5gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 87mgPotassium: 363mgFiber: 3gSugar: 22gVitamin A: 1098IUVitamin C: 15mgCalcium: 229mgIron: 1mg
Keyword serve
Tried this recipe?Let us know how it was!

Vegan Soft Serve Tips

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Are you looking for a delicious, vegan-friendly soft serve recipe? Well, look no further! This recipe is simple to follow and will result in an amazing vegan soft serve that is perfect for any occasion.

To make this recipe, you’ll need a high- powered blender. If you don’t have one, you can still make the soft serve by using an immersion blender and mashing the bananas first. Either way, make sure that the bananas are ripe and smooth before blending them. Once blended, add any flavorings or toppings that you like (such as chocolate chips or strawberries). Serve immediately or store in the freezer for later. Enjoy your delicious vegan soft serve today!


Looking for a delicious and cruelty-free vegan soft serve recipe? Look no further! This recipe is simple to make and can be customized to your liking with variations like adding chocolate, coffee, or strawberries. By using ingredients like cashews, coconut milk, agave nectar, and arrowroot powder, you can create a variety of flavors that will delight your taste buds.

To make this recipe, start by soaking the cashews in water for four hours. Afterward, add them into a high speed blender with the other ingredients and blend until smooth. You can then pour the mixture into an ice cream maker and churn according to manufacturer’s instructions. Serve immediately or store in the freezer for later. If you’re looking for some variations on this classic vegan soft serve recipe, be sure to try out chocolate, coffee, strawberry, and vanilla bean versions!

How to Storage Vegan Soft Serve

Summertime is the perfect time to enjoy a delicious and easy vegan strawberry ice cream recipe. By using simple ingredients like almond milk, cashews, coco powder, and agave, this recipe is easy to follow and will quickly become a favorite in your household. Not only is this vegan ice cream delicious and creamy, but it can also be stored in the freezer for up to two weeks. So whether you’re looking for an easy treat on a hot summer day or you just want to have some fresh ice cream on hand for when the mood strikes you, this recipe is perfect for you!

To make this delicious vegan strawberry ice cream, start by heating up your almond milk in a saucepan over medium heat. Once the almond milk has heated up, add in the cashews and coco powder and stir until everything is combined. Next, add in the agave and frozen strawberries and stir until everything is coated with sugar. Cook the mixture for another minute or two before transferring it to an airtight container and freezing for 2 weeks. When ready to enjoy your delicious vegan strawberry icecream recipe, simply thaw it out completely before enjoying!

Vegan Soft Serve Nutritional Information

Everyone loves a good soft serve ice cream, and vegan soft serve is no exception. This delicious and healthy snack is made with just three ingredients and can be whipped up in minutes. Not to mention, it’s gluten- free, dairy- free, refined sugar- free, and perfect for those looking for a healthy snack option. Here are the details on this delicious vegan soft serve recipe:.

To make this vegan soft serve recipe, you will need a blender or food processor. Add the cashews to the blender or food processor and blend until smooth. Next, add the cocoa powder and maple syrup to the blender or food processor and blend until smooth. Finally, add the water to the blender or food processor and blend until smooth.

Once your vegan soft serve is ready, you can enjoy it straight away or store it in an airtight container in the fridge for later use. It’s also great as a dessert – simply top with your favorite fruit or nuts!

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