Author name: James Anderson

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

Pumpkin muffins recipe

Treat Yourself to Delicious Pumpkin Spice Muffins Recipe

Make your fall complete with our delicious pumpkin spice muffins recipe! Pumpkin is one of my favorite desserts. Pie, Bread, Cheesecake, or cookies, nothing beats pumpkin. Spices like cinnamon, nutmeg, cloves, and ginger fill the air with such warm pleasantness, it is hard to want anything else! I had a couple of cans of pumpkin pie …

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Jjamppong Korean Seafood Noodle Soup

The Best Spicy Korean Noodle Soup You’ll Ever Taste

Zero Carbs, Zero Calories, Zero Fat…sounds a little iffy right? Well, I am not talking about this easy recipe (although it is super healthy and full of great stuff), I am talking about the Konjac Shirataki noodles in the soup. Naturally I was skeptical when Gita over at Konjac Foods sent me some samples of their products. The noodles …

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Basic Carrot Cake Recipe with Lemon Glaze (No Pineapple, No Dairy)

How to make Lemon Carrot Raisin Bread with Lemon Glaze

There is nothing better than a warm bread with lemon glaze. This Lemon Carrot Raisin Bread with Lemon Glaze recipe combines some great flavors: lemon, raisins, and sweetness of the carrot. It is semi-healthy…maybe, but delicious none-the-less. I usually have to make two batches of glaze because I eat the first one while waiting for …

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Stir-fried Parsley Potatoes Recipe: How to Make Stir-fried Parsley Potatoes  Recip

Parsley Potatoes recipe: An Unforgettable Side Dish

Tired of the same old side dishes? Don’t despair, Parsley Potatoes are here! Okay, that was corny but I couldn’t resist. I cooked meatloaf the other day and didn’t feel like making mashed potatoes or my typical meatloaf sides. The store had these cute little red potatoes so I bought a bag and some fresh parsley. This is an easy recipe with …

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