I like to make soups. I like to make soups out of leftover veggies and pantry items. I like to throw my leftover veggies and pantry items in a crock pot and cook all day until dinner. I had half a bag of lentils, a cabbage head, one bell pepper, one carrot, and some celery…soup …
Lentil Cabbage Soup: A Plant-Based Bowl of Comfort Read More »
Peanuts are a tricky thing for me. I love Peanut Butter & Jam sandwiches. I love Peanut Butter Cookies. But when peanuts enter into the savory realm, I am not too sure about it. For that reason I have never been fond of Pad Thai. Who wants noodles with peanuts? My DH. So since I have been …
Potatoes are a perfect Side Dish to any main entree. They are so versatile and combine with so many different flavors, there is no end to potato recipes! This easy recipe calls for the salty depth of black olives and richness of sun-dried tomatoes. Add in some fresh rosemary and Oh My! You have got something delicious …
An Easy Recipe for Delicious Potatoes with Olives and Sun-Dried Tomatoes Read More »
Living in Mexico you would think that one would eat plenty of tacos but I hardly ever ate tacos out. You never know how clean a place is or how old are their ingredients. Plus, most tacos are soaked in grease and meat so I am already turned off. But when I am in the …
Vegan Blue Corn Tortilla Tacos: A Tasty and Nutritious Meal Read More »
The best part about a Barbecue are the Baked Beans. I love the sweetness of the beans running off into the potato salad or pasta salad on the plate. Yummy! These beans may be some of the best baked beans I have ever cooked. Plus, they are Vegan! Delicious Rating: Delicious Easy recipe to make and …
Mall Pretzels. You smell them as soon as you enter the mall. You don’t really plan on buying one, I mean you just ate lunch. But the aroma! It gets stronger and stronger as you casually window shop. All you can think of is getting your hands on one of those freshly baked pretzels…Imagine if you …
If you’re looking for an easy and delicious way to celebrate St. Patrick’s Day, try barbecued seitan ribs! These ribs are made with seitan, a wheat protein that is often used in vegan and vegetarian cuisine. The seitan is then barbecued until it’s crispy and savory. To ensure you get the best results, consider using …
Easy-to-make Barbecued Seitan Ribs and BBQ Sauce at home Read More »
A perfect side dish for a pasta? Squash and Potatoes. Yes, you can still have a green salad and some bread but why not add something a little extra? Squash & Potatoes. My DH loves potatoes and I love squash so this dish works perfectly as a side to really any meal. Whether you are a …
If you’re looking for a delicious vegan bread recipe, look no further than this vegan rosemary bread recipe. This bread is bursting with flavor, thanks to the addition of fresh rosemary. It’s also nice and moist, thanks to the addition of olive oil. This bread is the perfect addition to any meal, and it’s sure …
When I was watching one of the many season of Top Chef I started getting curious about Polenta. It seemed that every chef on the show would cook with it in one challenge or another. I just assumed I would never find Polenta here in Mexico but sure enough there it was at the grocery …
14 easy steps to make Cilantro Polenta and Bean Salsa Read More »
