Author name: James Anderson

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

Vegan Haluski (Cabbage and Noodles)

The Best Vegetarian Haluski Recipe – Vegetarian Comfort Food At Its Finest

This is a delicious variation of the Eastern European comfort food, Haluski. For that region, it is a very economical dish, full of veggies and sometimes pasta. Cook Eat Delicious have made a couple of simple changes but kept the deliciousness of it! I didn’t think that it would eat like a comfort food but …

The Best Vegetarian Haluski Recipe – Vegetarian Comfort Food At Its Finest Read More »

Lighter: BBQ Seitan Sandwich with Creamy Coleslaw

Easy-to-make BBQ Pulled Seitan Sandwich at home

Looking for a delicious vegan BBQ pulled seitan sandwich recipe? Check out our blog post for a simple and easy-to-follow recipe! You read the title correctly. This is a recipe for Barbecued Pulled Seitan Sandwiches. No, not pulled pork, but pulled seitan. Can you really substitute meat? My DH would say no, although we have been eating seitan in different recipes …

Easy-to-make BBQ Pulled Seitan Sandwich at home Read More »

Scroll to Top