Author name: James Anderson

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

Hearty Spaghetti with Lentils & Marinara Sauce

Delicious Fettuccine and Lentil Sauce – Perfect for a Pasta

This delicious pasta dish is made with fettuccine noodles and a hearty lentil sauce. The sauce is made with a variety of vegetables, including carrots, celery, onions, and garlic. It is then simmered in a tomato-based sauce and seasoned with oregano, basil, and black pepper. The result is a hearty and flavorful dish that is …

Delicious Fettuccine and Lentil Sauce – Perfect for a Pasta Read More »

Potato and Sun-dried Tomato Salad

An Easy Recipe for Delicious Potatoes with Olives and Sun-Dried Tomatoes

Potatoes are a perfect Side Dish to any main entree. They are so versatile and combine with so many different flavors, there is no end to potato recipes! This easy recipe calls for the salty depth of black olives and richness of sun-dried tomatoes. Add in some fresh rosemary and Oh My! You have got something delicious …

An Easy Recipe for Delicious Potatoes with Olives and Sun-Dried Tomatoes Read More »

Scroll to Top