The Best Salsa in the World. Yes, that is a high title to live up to but I seriously believe that this Salsa stands. Oh man, it is delicious! Delicious and addicting. We couldn’t stop eating it, it is that good. I modeled this salsa after one of my favorite salsas: Chevy’s Salsa! I used …
8 easy steps to make The Best Salsa in the World Read More »
Bibingka Malagkit (also known as Bibingka Cake, Bibingka Pudding, or Bibingka Pie) is a type of dessert originating from the Philippines. It is made from sweetened rice flour, sugar, egg, and milk, and is often decorated with nuts, fruits, or whipped cream. In this blog post, we’re going to show you how to make bibingka …
A Taste of the Philippines: Exploring the Flavours of Bibingka Malagkit Read More »
If you’re looking for an easy and delicious way to celebrate St. Patrick’s Day, try barbecued seitan ribs! These ribs are made with seitan, a wheat protein that is often used in vegan and vegetarian cuisine. The seitan is then barbecued until it’s crispy and savory. To ensure you get the best results, consider using …
Easy-to-make Barbecued Seitan Ribs and BBQ Sauce at home Read More »
A perfect side dish for a pasta? Squash and Potatoes. Yes, you can still have a green salad and some bread but why not add something a little extra? Squash & Potatoes. My DH loves potatoes and I love squash so this dish works perfectly as a side to really any meal. Whether you are a …
If you love dipping bread into a savory olive oil and vinegar mixture, you’ll love this recipe for Olive Oil and Vinegar Bread Dip. This simple dip can be made in minutes and is perfect for any meal. In this blog post, we’re going to explore the history and ingredients of this delicious dip. We’ll …
If you’re looking for a delicious vegan bread recipe, look no further than this vegan rosemary bread recipe. This bread is bursting with flavor, thanks to the addition of fresh rosemary. It’s also nice and moist, thanks to the addition of olive oil. This bread is the perfect addition to any meal, and it’s sure …
Soft serve is a delicious and refreshing dessert that can be made vegan. In this blog post, we’ll show you how to make vegan soft serve using simple and easy to find ingredients. We’ll also provide instructions on how to make the soft serve and provide tips for making the best vegan soft serve. Last …
Vegan Soft Serve: A Sweet Treat Without the Guilt Read More »
Danish pastries are a popular type of pastry enjoyed all over the world. In this blog post, we’ll explore what Danish pastries are, their history, and how to make them. We’ll also cover the different types of Danish pastries, as well as the different fillings that are common to them. Finally, we’ll provide you with …
Step-by-Step Guide to Making Your Own Danish Pastries Read More »
Hay and straw pasta is a fun and easy way to add some excitement to your meals. In this blog post, we’re going to show you how to make hay and straw pasta using only ingredients you probably have at home. First, what you’ll need is some hay and straw. Second, you’ll need some pasta …
When I was watching one of the many season of Top Chef I started getting curious about Polenta. It seemed that every chef on the show would cook with it in one challenge or another. I just assumed I would never find Polenta here in Mexico but sure enough there it was at the grocery …
14 easy steps to make Cilantro Polenta and Bean Salsa Read More »
