I love corn. Corn-on-the-Cob, Creamed Corn, Kernel Corn, Cornbread. You name it, I love it. I used to eat kernel corn right out of the can… Grilled or Roasted Corn can make a person go crazy! Have you ever been to a theme park or the fair and you smell Roasted Corn-on-the-Cob? You don’t know where …
I use to highly dislike the times when my dad would make beans and cornbread for dinner. “Beans again?!” It seemed that it was a weekly meal with leftovers stretching into the next few days. But once I left home I found myself craving the one meal I had so despised. Although I do not make them every week, I …
How to Make Beans and Cornbread From CookEatDelicious Read More »
Lentil soup is a warming, hearty soup that is perfect for cold winter days. And, if you’re looking for a hearty, spicy soup that will warm you up from the inside out, look no further than this hot and spicy lentil soup recipe. In this recipe, you’ll use lentil soup as the base, and then …
How to Make the Perfect Hot and Spicy Lentil Soup Read More »
Do perfect Garlic mashed potatoes exist? Many times I had thought that they were here, in my kitchen, ready to be eaten, only to find that they were less than worthy to be called perfect. Plus, there are so many types of mashed potatoes, everyone has different preferences. Skin on, w/out skin, chunky or smooth, garlic or creamy. I am …
Quick and Easy Garlic Mashed Potatoes for Busy Weeknights Read More »
You can’t have barbecue without Potato Salad. I love just a basic creamy potato salad, nothing fancy. Every now and then I do change it up to give Classic Potato Salad a nice twist. This recipe is a twist on Classic Potato Salad. I usually add Blue Cheese (totally delicious) but omitted this time around for the …
A homemade Szechuan sauce is good on anything…or even by itself! You can liven up any vegetable with this sauce and it is a great side or main dish. It covers the sweet & salty and umami to the tenth. I can’t get enough of this sauce. I make it on any veggies I have …
How to Prepare Szechuan French Green Beans for a Delicious Vegetarian Meal Read More »
Soups are the quintessential staple in food history. They are cheap and easy to cook up. Comforting on a cold day and perfect to start a multiple course meal. My DH loves soup. Whether hot or cold, smooth or chunky, he always tends to give me a standing ovation for the ones I cook! I …
