Author name: James Anderson

I'm James F Anderson, a noted sous chef from London and a Le Cordon Bleu alumnus. My career began in a Michelin-starred Parisian eatery, where my blend of classic and contemporary cooking, using seasonal ingredients, earned accolades. Recognized in culinary publications and on cooking shows, I’m committed to mentoring aspiring chefs and delivering memorable dining experiences, marking me as a standout talent in the culinary world.

Basic way to make Chewy Chocolate Chip Cookies

Finally, a chocolate chip cookie you can eat the next day and not have to worry about it being hard as a rock! These cookies stayed amazingly chewy and great for dunking in some milk. I graciously took the recipe from Alton Brown. Seriously, the best chocolate chip cookies I have ever had. Delicious Rating: Beginner skills needed for making …

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