Whip up something sweet and creative with our easy-to-follow Lemon IceBox Cookie recipe – get baking now!
Ice Box cookies are so convenient! Make the dough, freeze the dough, cut the dough, bake the dough. This recipe is a must for any lemon lover. The cookie was similar to the Lemon Raspberry Thumbprint Cookies I baked before. It is more crispy though but still retains the soft, buttery texture.
Cook Eat Delicious Rating: Anyone can make these cookies, such an easy recipe. Once frozen, you take out the rolled log of dough and slice up the amount of cookies you need…Easy! They taste great and the lemon is not strong at all. I think I will add a bit more lemon zest next time for a stronger flavor of lemon. The easy factor is great and when I want cookies I just have to preheat the oven and slice the dough so I definitely will make them again.
Lemon IceBox Cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1 tsp salt
- 1 tbsp of lemon zest
- 1 tsp fresh lemon juice
- 1 cup of softened unsalted butter 2 sticks
- 2 large egg yolks
- ¼ cup granulated sugar
Instructions
- Combine butter, lemon zest, salt, and lemon juice in a large bowl until well combined.
- Mix in flour, powdered sugar until combined.
- Then mix in eggs.
- Divide dough in half and form into 1½ inch-wide logs.
- Wrap in saran wrap or parchment paper.
- Freeze until firm, at least 2 hours for up to 1 month.
- Once ready to make cookies preheat oven to 350 degrees.
- Take out dough and roll in a dish of granulated sugar.
- Slice cookies into ¼ inch-think slices and place on a parchment lined cookie sheet.
- Bake for about 15 minutes or until the edges are golden brown.
- Transfer cookies to a wire rack and cool.
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Notes
Nutrition
Lemon Icebox Cookie Decoration Tips
When it comes to cookies, there’s nothing like a classic lemon icebox cookie. But don’t limit yourself to the traditional flavor – try out some of these creative variations on the classic recipe.
- For starters, you can swap out the lemon juice for any other citrus juice, such as orange or lime. Likewise, you can swap in different flavors of sugar – such as cinnamon, ginger, or nutmeg – for the granulated sugar. And finally, you can create decorative patterns and shapes into the cookie dough using a variety of tools, such as a spoon or a fork.
- Once you’ve decorated your Lemon Icebox Cookies however you’d like, it’s time to store them. You can either store them in an airtight container at room temperature or in the fridge for an extra cold treat. And if you’re feeling extra creative, try incorporating different flavors into your Icebox Cookies – such as vanilla or almond – for a unique taste experience. Bon appétit!
Healthy Alternatives When Making Homemade Lemon Icebox Cookies
Icebox cookies are the perfect summertime treat – they’re easy to make, they’re delicious, and they’re a healthy way to enjoy your favorite flavors. However, many icebox cookie recipes are high in sugar and unhealthy fats. That’s why it’s important to choose ingredients that make the cookies healthier. Here are a few suggestions for healthier icebox cookie ingredients:.
- – Natural sweeteners like honey or maple syrup can be used in place of sugar.
- – Whole wheat flour and oat bran are two healthy options for flour.
- – Applesauce can be used as an alternative to butter or oil.
- – Ripe bananas can be used in place of sugar as well, cutting back on the sugar content of the cookie by up to half.
- – Herbs like basil or mint can be added for flavor and health benefits.
- – Nuts like almonds, walnuts, or pecans can be substituted for regular chocolate chips – they contain more nutrients and antioxidants than regular chocolate chips.
Experiment with different flavors to make them more interesting – try adding Lemon Basil Icebox Cookies with lemon extract instead of lemon juice, Chocolate Chip Oatmeal Icebox Cookies with cocoa powder instead of baking soda, or even Peanut Butter Cup Icebox Cookies with peanut butter instead of butter! These variations will keep you coming back for more!
Serving Suggestions For Lemon IceBox Cookies
There’s nothing like a warm, gooey lemon icebox cookie, and this classic recipe is easy to follow. Whether you’re in the mood for a sweet snack or an elegant tea time treat, these cookies are always a hit. Plus, they’re versatile – you can serve them as is, or experiment with different variations to create unique flavors. So get creative and enjoy your favorite Lemon IceBox Cookies recipe!
- To make the perfect dough base for your Lemon IceBox Cookies recipe, start by mixing together flour, baking powder, sugar, and salt. Then add butter in pieces until it resembles coarse crumbs. Mix in eggs one at a time until well combined. Stir in finely grated lemon zest and juice. Finally mix in just enough water to form a soft but firm dough.
- For decorating and glazing techniques, start by preparing your sugar ornaments using either royal icing or gel food coloring. Once the sugar is dry (about 30 minutes), use a small knife to cut out shapes from the sugar ornaments using either round cookie cutters or star cookie cutters (depending on your design preference). Place half of the prepared sugar ornaments on top of eachcookie dough ball before rolling them into balls once again. Place on baking sheet lined with parchment paper and freeze for about two hours before baking at 350 degrees Fahrenheit for 10-12 minutes per batch (cookies will be slightly harder after freezing). Enjoy!
FAQs about the Lemon Icebox Cookie recipe
1. What is the Lemon Icebox Cookie recipe?
The Lemon Icebox Cookie recipe is a classic cookie recipe that is perfect for summer. It is a refreshing and delicious cookie that is easy to make.
2. What are the ingredients in the Lemon Icebox Cookie recipe?
The Lemon Icebox Cookie recipe contains flour, sugar, butter, eggs, lemon juice, and zest. These simple ingredients come together to create a delicious and refreshing cookie.
3. How do I make the Lemon Icebox Cookie recipe?
The Lemon Icebox Cookie recipe is easy to make. Simply cream together the butter and sugar, add the eggs and lemon juice, and mix until well combined. Add the flour and zest, and mix until well combined. Chill the dough for at least 2 hours, and then bake at 350 degrees F for 10-12 minutes.
4. What are some tips for making the Lemon Icebox Cookie recipe?
Here are some tips for making the Lemon Icebox Cookie recipe:
-Make sure to cream the butter and sugar together until they are light and fluffy. This will ensure that the cookies are nice and fluffy.
-Add the eggs and lemon juice, and mix until well combined. Be careful not to overmix, as this will make the cookies tough.
-Add the flour and zest, and mix until well combined. Again, be careful not to overmix.
-Chill the dough for at least 2 hours before baking. This will help the cookies retain their shape.
-Bake at 350 degrees F for 10-12 minutes. The cookies should be lightly golden brown and set.
5. Can I make the Lemon Icebox Cookie recipe ahead of time?
Yes, the Lemon Icebox Cookie recipe can be made ahead of time. Simply cream together the butter and sugar, add the eggs and lemon juice, and mix until well combined. Add the flour and zest, and mix until well combined. Chill the dough for at least 2 hours, and then bake at 350 degrees F for 10-12 minutes.
