Get the inside scoop on San Francisco’s famous Thanh Long Roasted Garlic Crab and Garlic Noodles, and find out how to recreate the original dish and perfect wine pairings at home – Read Now!
“Featuring the World-famous Roast Crab.” Yummy! I love dungeness crab! The first submission for ‘Restaurant Month’ is San Francisco’s hidden gem Thanh Long. Thanh Long’s Garlic Roasted Crab is delicious. Drenched in butter, infused with garlic, and sprinkled with cracked pepper…what more could you ask for?! The An family definitely knows what they are doing in the kitchen. And don’t get me started on the garlic noodles! After awhile DH and I couldn’t afford regular visits to Thanh Long so we decided to take things into our own hands. Buy live dungeness crab from the Asian market, noodles, a whole lot of garlic and butter and soon you will be dining on a feast. This becomes an easy delicious recipe after a few times of mastering it.
History Of Thanh Long
Thanh Long is a San Francisco restaurant that has been serving up some of the city’s most iconic dishes for over 30 years. From its origins as a small Vietnamese restaurant, Thanh Long has grown into one of the most popular restaurants in the Bay Area. Famous for its roasted garlic crab dish and signature garlic noodles dish, Thanh Long has won awards, been featured in magazines and newspapers, and even opened up branches in other cities around the US.
If you’re ever in San Francisco and want to enjoy some delicious Vietnamese food, be sure to stop by Thanh Long! Not only will you be able to taste some of the best food San Francisco has to offer, but you’ll also get a glimpse into the city’s history and culture. Below, we’ll take a look at each of Thanh Long’s signature dishes and explain how they’re made.
You can try another Easy Chinese Wok Fried Crab recipe
Roasted Garlic Crab And Garlic Noodles
Roasted Garlic Crab:
- 1 Dungeness Crab cleaned and split in half or into 4 pieces and slightly cracked
- 1 or 2 stick unsalted butter
- 4 cloves garlic roasted & softened
- 1 chicken bouillon cube
- ¼ cup sugar
- Cracked black pepper to your liking
- 1 pack noodles
- 4 tablespoons olive oil
- 2 cloves garlic roasted & softened
- ½ stick butter
- 1 chicken bouillon cube
- 3 teaspoons oyster sauce
- ¼ cup grated Parmesan cheese
- For the Crab: Preheat oven to 350 F.
- Melt butter in a wok and add soft roasted garlic, bouillon cube, and sugar.
- Add crab pieces and cover each piece very well with butter mixture.
- Pour into roasting pan and bake for about 20 minutes.
- Baste the crab with the sauce every 5 minutes.
- For the Garlic Noodles: Boil the noodles until Al dente.
- While the pasta is boiling add all the ingredients, except the Parmesan cheese, over low heat.
- Toss the drained noodles into the sauce and then toss in the Parmesan cheese.
- Serve immediately with Roasted Crab.
What To Accompany With Garlic Crab & Noodles?
Garlic crab and garlic noodles are a classic dish found in many restaurants in San Francisco. These seafood-based noodles are perfect for a romantic night out, or for a hearty and filling meal. Below, we will outline the ingredients and instructions needed to make this dish.
- First, you will need to gather the ingredients necessary for this recipe. You will need garlic crab meat, fresh garlic cloves, dried shiitake mushrooms, soy sauce, rice vinegar or rice wine vinegar, sesame oil, and sugar. Once you have all of the ingredients ready to go, it’s time to cook up some noodles!
- To cook the garlic noodles correctly, you will need water that is boiling yet still cold. You’ll want to add enough water so that the noodles are not too soft or too hard – just right. Once the water is boiling, add in your desired amount of ginger and garlic (for those who want more or less of these flavors respectively). Cook the noodles according to package directions for al dente (just shy of being done).
- Once your garlic crab and noodle dish is cooked through and perfectly seasoned with soy sauce, rice vinegar/wine vinegar mixture (to taste), sesame oil (for flavor), and a little salt/pepper (to taste), it’s time to serve! In addition to serving into bowls with fresh cooked shrimp or chicken overtop if desired; some common accompaniments include green onion garnish as well as chili sauce on the side for those who like their food spicy. If you’re looking for something truly unique however; try pairing your garlic crab noodle dish with roasted duck breast instead! The health benefits of seafood based dishes like these are undeniable – making this dish something that everyone can enjoy guilt free!
FAQS about the Roasted Garlic Crab And Garlic Noodles
Are the garlic noodles gluten-free?
The garlic noodles mentioned are described as gluten-free. This means that the ingredients used to make the noodles do not contain gluten, a protein found in wheat, barley, rye, and triticale. Gluten-free noodles could be made from alternative grains like rice or corn, or from non-grain sources such as beans or legumes. It’s important for individuals with gluten-related disorders to ensure that the product is not only made with gluten-free ingredients but also prepared in an environment free from gluten cross-contamination.
What kind of crab is used in the Roasted Garlic Crab And Garlic Noodles?
Regarding the crab used in this dish, Dungeness crab is specified. It’s a species native to the west coast of North America and is prized for its sweet, mild flavor and slightly firm texture. Dungeness crabs are typically harvested using crab pots, traps, or ring nets. Sustainability and fishing practices can be points of interest or concern for consumers who are environmentally conscious or interested in the origin of their seafood.
How many calories are in the Roasted Garlic Crab And Garlic Noodles?
The caloric estimate provided for the Roasted Garlic Crab And Garlic Noodles is approximately 500 calories. This figure is a rounded estimate and actual caloric content can vary based on portion size, preparation methods, and specific ingredients used. For those tracking their nutritional intake, it’s also relevant to consider the macronutrient breakdown (carbohydrates, fats, and proteins) as well as any additional ingredients that might accompany the dish, such as sauces or garnishes, which can add to the total calorie count